Contributed by: Katie Anderson
4 chicken breasts (boneless, skinless)
4-8 slices swiss cheese
1 can cream of chicken soup
1/4 c. melted margarine
1 c. stuffing mix (crushed)
Arrange chicken in a lightly greased 9 x13 baking dish
Put cheese on top. Put soup on top of that. Next add bread crumbs.
Drizzle butter on crumbs.
Bake at 350 for 45-55 minutes.
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