Sweet and Sour Chicken

Contributed by: Melissa Pushckor

1 Can Pineapple chunks
1/2 cup Ketchup
1/2 cup Vinegar
1/2 cup brown sugar
3 Tbls Cornstarch
2 Tbls Soy Sauce
2 cups Cooked, Cubed Chicken
Chinese Vegetables (in a can or frozen in a bag from Costco)

Drain pineapple juice into a large saute pan or wok, add ketchup, vinegar, brown sugar, cornstarch, and soy sauce. Cook and stir constantly until thick and clear sauce forms. Add pineapple, vegetables, and chicken. Serve