Cream Cheese Crock Pot Chicken

Contributed by Charise Johnson

4 skinless, boneless chicken breasts, cubed, not cooked
1 cube butter (this is important, do not delete!)
1 package dry Italian salad dressing mix
1 8oz package cream cheese
1 can cream of chicken soup

Put chicken, butter and Italian seasoning mix in the crock pot and cook on low for 6 hours.
Turn to high for 2 more hours.
Half an hour before serving, add cream cheese and cream of chicken soup.
You can add a cup of water if you want.
Serve over rice or egg noodles