Contributed by: Shaylyn Johnson
2 chicken breasts – cooked & shredded
1 head of cabbage – shredded
1 bag of salted sunflower seeds
1 bag of frozen peas – thawed
2 packs of ramen noodles – crush the noodles
Add all of the above ingredients in a large bowl and don’t add the dressing or crushed noodles until right before serving
Dressing: mix in a jar or bowl and add on top of the salad just before serving
½ cup oil
3 Tbsp Vinegar
2 Tbsp Sugar
1 tsp salt
½ tsp pepper
2 seasoning packets from Ramen noodles
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