Contributed by: Abby Trapp
1 can Cream of Chicken Soup
1 can French Onion Soup
6-8 Boneless/Skinless Chicken Breasts (I use the tenderloins and put about 12 in)
Pam
Spray slow cooker with pam. Place chicken in bottom and pour soups over chicken. Cook on low 6 hours or on high 3 hours.
Serve over rice.
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