Peanut and Salsa Chicken

Contributed by: Brooke Kane
4-6 chicken breasts, thighs, etc
1/2 cup hot water
1/2 cup creamy peanut butter
1/2 cup chili sauce
1/4 cup soy sauce
2 T. oil
2 T. vinegar
2-3 cloves minced garlic
2 tsp grated ginger
1/2 tsp ground red pepper

Combine all marinade ingredients and pour over chicken that has been placed in a large bowl (I like to double the marinade and keep some out for extra "sauce" later when it's served). Marinade chicken for several hours. Grill.

Serve chicken with rice, extra sauce and peanuts (if desired) and the following salsa:

1 cup chopped fruit: peaches, plums or pears
1 cup chopped seeded cucumber
2 T chopped green onion
2 T parsley or cilantro
1 T sugar
1 T vinegar
1 T oil

Combine and chill 1-2 hours before serving.